Chicken Nuggets fit for Adults
My kids love Chicken Nuggets and they usually would have it with Fries and Ketchup. I swapped the Fries with Seasoned boiled Potatoes here and Ketchup with a tomato based Paprika Relish.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Course Dinner, Lunch, Main Course, Mittagessen
Cuisine American, Kids
For the Nuggets
- 500 gm Chicken Breast cut in slices
- 1 tbsp Flour
- Salt and Pepper to taste
- 2 Eggs beaten
- ½ cup Panko Breadcrumbs
- Vegetable Oil to shallow fry the nuggets
For the Potatoes
- 500 gm Potatoes festkochend, cut into cubes
- 25 gm Butter
- 1 Handful Parsley chopped, optional
- Salt and Pepper to taste
For the Paprika Relish
- 1 Green Paprika cut in 1 cm slices
- 1 Yellow Paprika cut in 1 cm slices
- 1 Onion sliced
- 2 cloves Garlic chopped
- 2 tbsp Tomatenmark or Concentrated Tomato Puree
- 1 Maggi Cube or 1 tbsp Brühgewürz
- Salt and Pepper to taste
- 1 Sprig Spring Onion chopped
For the Nuggets
Mix the Flour, Salt and pepper in a Bowl. Beat Eggs in a second bowl. Place the breadcrumbs in a third bowl.
Use a paper towel to dry the chicken pieces.
Dip the chicken pieces first in the flour. then in the beaten egg and lastly in the breadcrumbs.
Heat Pan. Add oil to shallow fry the chicken nuggets. Once the oil is hot, add the nuggets and fry until golden. Set aside.
For the Potatoes
Bring water to boil in a pan. Add salt. Add the cubes of potatoes.
Cook until soft. Drain. Set aside.
Before serving, place in a bowl with the salt, pepper, butter and parsley. Give a good mix.
For the Paprika Relish
Heat oil in a pan. Add the Paprika, Onion and the Garlic. Saute until soft.
Add the Tomatenmark. Saute for 3-4 minutes.
Mix the Maggi Cube or 1 tbsp Brühgewürz in 200ml warm water. Add to the pan and give it a good mix.
Add salt and pepper to taste and let it simmer on low flame for 5 mins.
Turn off flame. Garnish with spring onion greens.
Enjoy with your li'l monsters!
Keyword Family-friendly, Kids-friendly