Huevos Rancheros
Mexican Breakfast Eggs with Tortilla Chips, Pico de Gallo and Guacamole is a hearty dish filled with flavour. With vegetables, beans and Fried Egg, it is a hit with the whole family.
Ingredients
For the Vegetable Curry-ish Part
- 2 tbsp Vegetable Oil
- 1 Red Paprika deseeded and sliced
- 1 Red Onion sliced
- 3 Cloves of Garlic chopped finely
- 1 can Black Beans washed and drained
- ½ can Corn washed and drained
- 200 gm Tomato Puree
- 1 tbsp Fajita Seasoning or use Spice Mix
- Salt and Pepper to taste
Spice Mix
- 1 tsp Paprika powder
- 1 tsp Cumin powder
- 1 tsp Coriander Powder
- 1 tsp Chilli flakes
- 1 tsp Dried Oregano
For the Pico de Gallo
- 1 Tomato
- Juice of ½ Lime
- 1 Handful Coriander Leaves
- Salt to taste
For the Guacamole
- 1 Avocado mashed with a fork
- ½ White Onion finely chopped
- 1 green chilli finely chopped
- 1 Tomato finely chopped
- 1 Handful Coriander finely chopped
For the Tortilla Chips
- 4 Tortillas
For the Eggs
- 2 Eggs per person
Instructions
- Heat oven to 190°C.
- Cut the Tortilla Wraps into triangles and spread it over Baking Tray.
- Bake in Oven for 7-8 minutes until crispy.
For the Vegetable Curry-ish Part
- Heat Pan and add Oil.
- When the oil is hot, add Paprika, Onion and Garlic into the pan.
- When the vegetables begin to soften, add the Fajita Seasonng or Spice Mix and saute for 1-2 minutes.
- Now add the Tomato Puree and drained Beans and corn. Let it simmer on low flame for 4-5 miunutes.
- Add Salt and Pepper to taste. Turn off flame.
Pico de Gallo
- Combine the chopped tomatoes, coriander and lime juice. Add Salt to taste.
Guacamole
- Mash the Avocado well with a fork. Combine all ingredients. Give it a good mix.
- Add Salt to taste, mix it well. Top with Olive Oil, this will also prevent the Avocado from turning brown.
Fried Egg
- Heat a Pan and add Oil or Cooking Spray.
- Add the Eggs to a medium hot pan and fry it to your liking.
Combine
- Now combine all the elements and enjoy this explosion of flavors.