Quick Stir fried Noodles
A quick under 30-min kid-friendly recipe that is loaded with veggies for your weekday dinner. You can use your choice of veggies and meat. If you leave out the meat, it makes a great vegan recipe as well.
Ingredients
- 200 gm shrimps or any meat of your choice
- 4 Broad/Chinese Noodles
Veggies of your choice, I used,
- 200 gm Mushroom sliced
- 1 Carrot grated
- 1 Bell Pepper sliced
- 1 Red Onion sliced
- 2 sprigs Spring Onion reserve greens for later
For the Sauce
- 2 tbsp White Vinegar
- 2 tbsp Soya Sauce
- 1 tbsp Honey
For garnish
- Sesame Seeds toasted
- Sesame Oil
Instructions
- Boil water to cook the noodles.
- As the water boils chop your veggies.
- Meanwhile, add oil in another pan and fry the shrimps with salt and pepper until it turns pink
- Once the water boils, tip in the noodles, cook and drain.
- In a large wok, heat oil. Add all the chopped veggies and stir-fry for 3-4 mins. The goal is to keep the veggies crunchy. Do not overcook. Unless that is how you like it.
- Meanwhile combine ingredients for your sauce.
- Add sauce and shrimps to the veggies and give a good stir.
- Now add the noodles and combine.
- Turn off flame. Garnish with toasted sesame seeds and spring onion greens.
- Dribble Sesame oil for a super authentic taste.