Combine Salt, Pepper, All-purpose Flour and Cornflour. Add the chicken and combine everything well.
Combine the Soya Sauce, Kecap Manis, Ginger, Garlic, Salt, Pepper, and brown sugar.
Heat Oil in a Pan.
Once the Oil is hot, turn the flame to medium and add the cashews. Fry until golden brown. Drain and set aside.
In the remaining oil in the pan, add the chicken and shallow fry until golden brown. Drain and set aside.
In the same pan, now add the Carrots, Pak Choi whites, Spring Onion whites. Stir fry for 3-4 minutes.
Now add the combined sauce to the stir fried vegetables. Let it simmer for 2 minutes.
Now add the Fried chicken, Pak Choi and Spring Onion greens. Combine everything well.
Now add the Peperoni rings and fried Cashews. Mix well.
Serve with rice or Stir-fried Noodles.