My go-to Quick Stir-fried Noodles Recipe

This stir-fried noodles Recipe is quick, under 30-minutes, kid-friendly recipe,and is loaded with veggies for your weekday dinner. You can use your choice of veggies and meat or even cook this vegan!

I wanted the first recipe on this blog to be something like my blog itself, time-saving yet full of goodness ‘wink’. As a mum of three, I never have enough time. I’m always looking for quick recipes that will also get some veggies into my children. I also like to be in and out of the kitchen as quickly as possible.

This recipe lets me multitask like a mother and I love it for it. While my water boils, I can chop my veggies and fry my shrimps all while sipping on my green tea. My kids love it because its noodles!

You can use the veggies of your choice. My daughter does not like mushrooms, so I sometimes leave it out. If there is pak choi I can lay my hands on, it makes a great addition as well.

Stir fry noodles

Quick Stir fry noodles Recipe Image

Quick Stir fried Noodles

A quick under 30-min kid-friendly recipe that is loaded with veggies for your weekday dinner. You can use your choice of veggies and meat. If you leave out the meat, it makes a great vegan recipe as well.
Prep Time 30 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Chinese, Korean, Vietnamese

Ingredients
  

  • 200 gm shrimps or any meat of your choice
  • 4 Broad/Chinese Noodles

Veggies of your choice, I used,

  • 200 gm Mushroom sliced
  • 1 Carrot grated
  • 1 Bell Pepper sliced
  • 1 Red Onion sliced
  • 2 sprigs Spring Onion reserve greens for later

For the Sauce

  • 2 tbsp White Vinegar
  • 2 tbsp Soya Sauce
  • 1 tbsp Honey

For garnish

  • Sesame Seeds toasted
  • Sesame Oil

Instructions
 

  • Boil water to cook the noodles.
  • As the water boils chop your veggies.
  • Meanwhile, add oil in another pan and fry the shrimps with salt and pepper until it turns pink
  • Once the water boils, tip in the noodles, cook and drain.
  • In a large wok, heat oil. Add all the chopped veggies and stir-fry for 3-4 mins. The goal is to keep the veggies crunchy. Do not overcook. Unless that is how you like it.
  • Meanwhile combine ingredients for your sauce.
  • Add sauce and shrimps to the veggies and give a good stir.
  • Now add the noodles and combine.
  • Turn off flame. Garnish with toasted sesame seeds and spring onion greens.
  • Dribble Sesame oil for a super authentic taste.
Keyword noodles, quick recipe

If you tried this Quick Stir-fried Noodles Recipe, do let me know in comments. If you are looking for other quick recipes that your family will love, visit here

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heyShilpa
heyShilpa

Makeup and Fashion Enthusiast Shilpa is a part designer, a part chef and a full mum of three. In an attempt on Indian representation in Germany she shares stories from her far from home (and from size zero) life since 2020.

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